Dining is a key part of the whole experience. Our guests dine together with our hostess Angela and the guides. Chef Bill's cuisine celebrates the best of sensational Florida foods, with an emphasis on our local resources. We regularly serve fresh local seafood, the best of Florida's organic fruits and vegetables. unique game such as venison, wild frog legs, and alligator from North Florida, as well as conch, scallops, and hog snapper from the Keys. The Chef prepares all our meals on a flexible schedule, according to our fishing and hunting plans.
We understand some people like to take their time in the morning, relax with coffee, and ease into breakfast, while others wake up with fork in hand. We offer anything from a buffet style arrangement to an extravagant full English meal. Lunch plans are determined according to our daily agenda, either at the lodge for hunters or the chef prepares lunches for the boats for anglers. We write a new dinner menu daily, based on our guest preferences. After dessert we offer drinks and cigars around the outdoor fire in the courtyard under the stars.
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